Control of apple scald by ethoxyquin
نویسندگان
چکیده
منابع مشابه
Pre-storage Carbon Dioxide Treatments for Control of Apple Scald.
Apple scald is a non-parasitic storage disease that causes great losses to growers and distributors of susceptible varieties. It is believed to be caused by volatile products given off by the fruit (1). Partial remedies for the disease have been known for some time. Delayed picking was suggested by POWELL and FULTON (3) oiled paper wrappers by BROOKS, COOLEY, and FISHER (1), and waxing, and air...
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15 صفحه اولPatterns of scald injuries.
OBJECTIVES To describe common patterns of bath water scald injuries in children, to examine differences between accidental and non-accidental bath water scalds in children, and to examine potential for prevention. DESIGN A two year six month retrospective analysis of admissions to a specialist burns unit. SETTING The Burns Unit, St Lawrence Hospital, Chepstow serving children from south and...
متن کامل[Hypersensitivity to the antioxidant ethoxyquin].
Further to case reports published on occupational illnesses due to contact dermatitis caused by the antioxidant ethoxyquin,1,2 we report a patient with delayed hypersensitivity to this product who experienced a flare-up after patch testing. Ethoxyquin is used to prevent the oxidation of feed and essential oils, and in some countries to preserve the color of spices and fruit.3 The patient was a ...
متن کاملDetermination of Carboxylic Acids in Apple Juice by RP HPLC
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Agricultural Research
سال: 1963
ISSN: 0028-8233,1175-8775
DOI: 10.1080/00288233.1963.10418132